When: Friday, October 17th at 3:00pm
Where: Parker Food Science building room 311 (third floor conference room)
Topic: "Milk & melamine"
Varelis, P. et al., 2008. Preparation of [13C3]-melamine and [13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry. Food Additives and Contaminants. 25(10):1208-1215
Reimschuessel, R. et al, 2008. Evaluation of the renal effects of experimental feeding of melamine and cyanuric acid to fish and pigs. Am. J. Vet. Res. 69(9):1217-1228